What a year...

posted by joeli under misc

I cannot believe it's been a year since I updated this! I've not been cooking very much because I was too busy being pregnant and eating only pb&j sandwiches. Then I gave birth to a son (10lb1oz!, the pb&j did him good) and have been too busy with him. But he's 6 months old now (!) and is getting interest in food. So I want to start posting some of things I've been cooking/baking for him. Recently we've done risotto, mac&cheese and leek&potato soup.

Apologies

posted by joeli under misc

I've been away for a super long time and for this I apologize. The problem was that shortly after Christmas I found out that my uterus is now occupied. Futhermore, the little sprog inside me has decided he's not very fond of baking or food. In fact, just being reminded of that last Daring Bakers challenge still makes me feel nauseous.

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New commenting procedure

posted by joeli under misc

I've (and when I say "I", I mean my husband) added a new spam blocker to the comments (because I really can't spend all day deleting spam comments). In order to comment you now have to answer the question "What is 1+1?". The answer is, of course, 2 (or two, I'm not picky). My husband wrote this code and we're both crossing our fingers that this allows all nonspammers to leave a comment. If you have any problems with it PLEASE email me (joeli at joeliskitchen dot com) or bug me on twitter.

Thanks!

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