Banana Bread

posted by joeli under bread

My food mojo is slowly coming back. A week ago I thought I was going to skip this months Daring Bakers challenge because I just wasn't interested. I look at it again yesterday though and now I'm super excited about it. I also had no interest in looking at photos on Tastespotting but now I find it inspirational again. It's nice to be excited about food, planning meals, and to be looking forward to dinner.

While I can't reveal the Daring Bakers challenge until the end of the month, I can talk about the other item I've been making a lot...banana bread.

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Hairy Bakers Bread

posted by joeli under bread

This bread was made following the recipe here. Except I did not have any rye flour so I used wholemeal flour instead. Also I did not glaze the top with an egg and then cover with oatmeal (obviously).

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