Book Review (and a note about silicone bakeware)
posted by joeli under book reviews
I've decided that once a week, I will post a review of some cooking related book. I should note that I'm not actually a big fan of most cookbooks but if I don't hate it then I probably love it. I don't like recipes with lots of fancy ingredients and I don't generally cook with meat or fish, nor do we usually have fruits or wine in the house. So mostly, I flip through a cookbook, see maybe one recipe I like and put it back on the shelf. But by forcing myself to review one cookbook a week, it's making me really look at the book and decide what I like and what I don't. Hopefully I'll find a few more that deserve a place on my shelf. Most of the cookbooks I review will be ones that I get from the library, a few will be ones that I own. My reviews will honest and if I recommend buying a book it'll only be because I think it's a genuinely good book and worth owning. Keep reading for my views on On Food and Cooking by Harold McGee and also my views on silicone bakeware.
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